Jamon! Jamon!

  Curing pork is an ancient tradition in Spain. The Iberian pig is a healthy meat making machine which has been responsible for ...

A recipe for success: Culinary Action

Rarely do I come back from a conference with such a good buzz, but Culinary Action the forum for culinary entrepreneurs, held ...

Pop Up!

Conceive, create, promote and pull off a brand new restaurant in one month? That’s what the 3rd year students at the Basque ...

Jamon! Jamon!

Posted by Gabriella on Jul 25, 20151

A recipe for success: Culinary

Posted by Gabriella on Feb 6, 20142

Pop Up!

Posted by Gabriella on Nov 14, 20133

Gabriella Ranelli was named one of the top 10 Culinary Guides in the world by the Wall Street Journal.

The Wall Street Journal

«Aquí disfruto y trabajo. Me gusta Euskadi porque lo tiene todo», decía ayer Gabriella Ranelli. Vino hace «veintipico años porque tenía un amigo y me enamoré de San Sebastián»

Diario Vasco (01/18/2012)