Discerning, Professional, Knowledgable

Tenedor Tours is led by Gabriella Ranelli, who has been creating unique and original private tours in the Basque Country and Spain for more than 20 years. We specialize in designing unforgettable trips based on your individual interests and travel styles.

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Basque Country: Food & Wine

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Essential Basque Country

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Barcelona City Break

From the blog

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2017 The year of sustainable tourism

The type of tourism that we offer supports a good local economy, meaning that we walk the walk when it comes to sourcing ingredients, dining at restaurants, visiting producers, and recommending shops. The places that we take you to are the places where we eat, shop, and visit ourselves.

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Semana Grande. Big Week, Big Time: Understanding the tall and short of San Sebastian’s summer festival

Big Week, Big Time: Understanding the tall and short of San Sebastian’s summer festival of ‘pura alegria’. August 13-20, 2016 Compared to many deeply rooted festivals in Spain, Semana Grande’s history in San Sebastian is relatively short-lived. But the Big Week is absolutely packed with festivities, markets, contests, competitions, concerts and a general sense of joie de vivre which make it a high point of summer.

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Jazzaldia: All about the San Sebastian Jazz Festival

It’s summertime, blessed summer time in San Sebastian, a town which devours the sunshine as much as it does good food. And summer is entirely about seizing the day. The San Sebastian Jazz Festival makes the town that already seems like paradise infinitely better. Here are a few tips on how to make the most out of your days spent in the city during Jazzaldia based our past enjoyment of this festival.

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#pintxotime Stuffed and fried red pepper

The twins who run this bar sauté ground beef with a light béchamel, stuff it into a wood-fired piquillo pepper, dip it in a light tempura batter and deep fry this satisfying and delicious dish.

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