Tenedor Tours is led by Gabriella Ranelli, who has been creating unique and original private tours in the Basque Country and Spain for more than 20 years. We specialize in designing unforgettable trips based on your individual interests and travel styles.
"Fabulous experience equipo encantador!"
"What a day, Cristina and Inigo, thank you for sharing your knowledge and skills. I won´t ever buy mayonnaise again!"
"Extremo perfecto, the food was delicious but what was very special was the background and history of the region. Thank you!"
"We had a wonderful time. The shopping and tasting to begin was informative and fun. The personalized cooking group was better than we could have hoped. Thanks for a great experience."
"Two Thumbs up!"
"Thank you for a wonderful afternoon of Basque cooking, mayonnaise and punky prawns my favorites! We enjoyed learning about the culture and cuisine. We loved the food, the laughter and the wines. Thank you for your warm welcome and for teaching us about th"
Our latest bet in pop-up dinners!Read more
Txakoli is a slightly sparkling, dry white wine with high acidity and low alcohol content produced in the Basque Country. A ¨must¨ if you visit!Read more
Curing pork is an ancient tradition in Spain. The Iberian pig is a healthy meat making machine which has been responsible for preserving 300 million hectares of land for more than 2000 years in Spanish territory.Read more
Patxaran* Late summer is time for sloe berries. In the markets of the Basque Country farm stands display baskets of what appear to be blueberries. They are not, as you will soon discover should you rashly pop one into your mouth. But soak them in anis for a few months and you've got Patxaran, the Basque after dinner drink. A deep red anise flavored digestif , it is de rigueur at Basque tables on both sides of the Pyrenees.Read more