The French Basque Country

What do we do?

Admire Vauban’s citadels, sit in sun dappled cafes, visit a master chocolatier and a local liquor producer,, see the Bonnet Museum, Get the scoop on Louis XVI’s wedding. Peek into artisans workshops in lovely craft villages and market towns

What do we eat?

Rich fish soups, creamy local cheeses, oysters, chestnuts, foie gras. Bayonne Hams , Espelette Pepper, Wines from the AOC Irouléguy