A classic pintxo recipe, perhaps the first pintxo with a name of its own.
To describe it we say its green, salty and a little bit picant. This pintxo is the taste of the Basque coast on a stick.
Our top picks for this weekend in the Basque Country, where to go, what to see and what to visit.
After years of traveling and planning other people's travel itineraries we have come up with several tips for the experienced and beginner traveller.
Feel free to share your own best travel tips!
Hunky Dory Laboratory a niche perfume shop in San Sebastian.
Our top 2 artsy plans for this weekend: VARNISH an art exhibition at Tabakalera & ANTROPO-CENA an installation and happening in Arteko Gallery.
This week’s chosen pintxo is the grilled Scallop with garlic and almond soup and coffee vinaigrette.