Blog

Captura de pantalla 2016-01-11 a la(s) 1.24.03.png

San Sebastian in one word, a video by Kash the Budget Traveller

Community. Amazing. Civilised. Cultural. Gastronomy. There are many ways to describe San Sebastian in just one word, maybe you could tell us yours!

Read more
unnamed.jpg

San Sebastian: European Cultural Capital

2016 the year of San Sebastian. After numerous agents from the urban art scene have been invited, an artistic commission will work together to design and manage how this area will be reflected within the DSS2016EU (Donostia San Sebastian 2016) cultural program. DSS2106EU hopes to encourage participative processes with the goal of strengthening networks and promoting collaboration between different agents in the region.

Read more
BlindDateDinner.jpg

Blind Date Dinner

Our latest bet in pop-up dinners!

Read more
Escanciador.jpg

Txakolí (Cha-cou-lee): sparkling white wine!

Txakoli is a slightly sparkling, dry white wine with high acidity and low alcohol content produced in the Basque Country. A ¨must¨ if you visit!

Read more
pig.jpg

Iberian Pork: Not the other white meat...

Curing pork is an ancient tradition in Spain. The Iberian pig is a healthy meat making machine which has been responsible for preserving 300 million hectares of land for more than 2000 years in Spanish territory.

Read more
Patxaran.jpg

Patxaran: The Basque Digestif

Patxaran* Late summer is time for sloe berries. In the markets of the Basque Country farm stands display baskets of what appear to be blueberries. They are not, as you will soon discover should you rashly pop one into your mouth. But soak them in anis for a few months and you've got Patxaran, the Basque after dinner drink. A deep red anise flavored digestif , it is de rigueur at Basque tables on both sides of the Pyrenees.

Read more