Many bars have stuffed peppers, but Martinez has the best -- hands down. A wood-fired piquillo pepper is filled with albacore tuna (bonito del norte) mixed with homemade mayonnaise and a hint of tarragon. Ask for a fresh one instead of those on the bar and owner Jesus will make a quick vinaigrette to pour on top and soak up with the delicious bread once you’ve finished your pepper.

Bar Martínez: 31 de Agosto Street #13