#pintxotime Pimientos rellenos de Carne at Tamboril Bar
Where: Pescadería street, 2, 20003 Donostia, Gipuzkoa

Pintxos are San Sebastian's miniature cuisine. Each bar has its specialty, flavor profile and atmosphere! Go from bar to bar trying only one pintxo at each along with one drink. Shy away from anyplace that gives you a plate and tells you to fill it up.

We have chosen Tamboril because the twins who run this bar sauté ground beef with a light béchamel, stuff it into a wood-fired piquillo pepper, dip it in a light tempura batter and deep fry this satisfying and delicious dish. Instant happiness will invade you once you try this pintxo, pair your pepper with some traditional fresh txakoli wine to contrast!